Mint Ice Cream Cake
Girl Scout Thin Mints, mint ice cream, hot fudge, and chocolate wafers layered into a cake – what could be better? I had several boxes of Thin Mints laying around and as much as I love them, I haven’t...
View ArticleRed Velvet Cake
I made this cake for Mike’s 21st birthday party. It was a huge hit and everyone thought it tasted great. I made the cake with cream cheese frosting, even though that isn’t the traditional frosting used...
View ArticleDomo Cake
I would like to take a second and… HAPPY BIRTHDAY, BECCA! Ok, so this cake is (obviously) for my sister’s birthday. She came home over the weekend and we had a dinner for her at my parents’ house....
View ArticleCarrot Cake with Lemon Cream Cheese Frosting
Carrot cake. I love it in all different forms and with all different sorts of add-ins and toppings. Nuts, coconut, pineapple, cupcake or cake: I will shove it into my mouth. In fact, I love it so much...
View ArticleLightened Up Lemon Yogurt Cake
I’ve got a storm of baked goods comin’ your way. I would apologize for not posting healthier foods or main dishes, but I’m really not sorry. If you want someone to blame, you can start with Mothers’...
View ArticleLayered German Chocolate Cupcakes
I rarely crave cake. When I do, it’s usually one of two types: a white cake with a strawberry filling or a chocolate cake with nuts. So German chocolate cupcakes? They totally hit the spot. These bad...
View ArticleStrawberry Rhubarb Coffee Cake
Spring means rhubarb to me. I’ve been lucky enough to get a fair share of rhubarb from my in-laws and parents over the years to bake with. But, this weekend, things changed! I was able to take my first...
View ArticleChocolate Stout Cupcakes with Salted Caramel Frosting
My last post was a week and a half ago. I got back from vacation last Tuesday and meant to post a vacation recap (aka photo-dump a select few of the thousands of pictures we took) and a recipe later...
View ArticleVegan Iced Pumpkin Coffee Cake
I’ve finally given in to pumpkin. Pumpkin treats, that is. I suppose it’s that time of year – leaves are turning, it’s getting colder, days are getting shorter… there’s even a threat of snow around...
View ArticleNew York Cheesecake
I love cheesecake. I can’t really pinpoint when or how my love for cheesecake started, but there are two memories I strongly associate with the dessert: Back in high school, Mike and I would buy Sara...
View ArticleBrownie Cake with Biscoff Frosting
I can’t really explain my obsession with Biscoff cookies. I love them so much that my sister hoards them from her travels and gives them to me. On her last trip back from the UK, she brought me a jar...
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